In-Store Baking Classes Under $100 Per Seat
Build your baking confidence without stretching your budget. Explore hands-on, in-store baking classes under $100 per seat, from starting a sourdough culture to mixing buttery brioche and making sweet bakery treats. Learn techniques with guidance from our chef instructors, then put them to work in your own kitchen. Check the price and class details for your preferred location before booking.
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FAQ
Check the listed price for the class at your preferred location and date before booking. Prices vary by location, so confirm the per-seat amount for the session you select rather than relying on the class name alone.
Start with the skill or experience you want most. Explore beginner baking classes if you’re building confidence, family baking classes for baking together, or chocolate babka making classes to practice a chocolate-filled, braided bake. Review each class’s menu, participant requirements and local price before choosing.
This workshop covers fermentation, flour choices, hydration and starter care. You’ll mix your own day-one starter and watch a demonstration of feeding and discarding from a mature culture. The class description includes a starter, rye flour and a recipe packet to take home—not a finished loaf.
Length depends on the class. Bread Science: Sourdough Starter is described as a one-hour workshop, Family Fun: Bakery Treats as two hours, and French Baking: Brioche as two to two and a half hours. Read your selected session’s details when planning your visit.
Contact your local Cooking School before attending if you have a food allergy. Ingredients may not all appear in the menu titles, and recipes cannot be adjusted during class.
