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(1900)
A long-handled turning peel with a nonstick aluminum surface and perforations for perfect pizza cooking.
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(141)
A white ceramic pie dish that distributes heat evenly for perfectly cooked crusts and fillings.
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(88)
A silver 1 lb loaf pan made of triple-bonded clad stainless steel for even heat distribution.
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(83)
A ceramic bread cloche in charcoal gray that mimics a traditional bread oven for perfect artisanal bread.
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(55)
A ceramic loaf baker in charcoal black that ensures ideal humidity and even heating for artisanal breads.
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(39)
A set of 2 mini pie dishes made of burgundy clay for even heat distribution and easy cleanup.
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(33)
A gray cast iron bread oven with a domed lid for crispy exteriors and soft interiors.
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(31)
A burgundy clay loaf baker with crisscrossed lines for perfect artisan-quality bread at home.
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(28)
A silver stainless steel pizza baker and stone set with a natural soapstone baking disc for even heat distribution.
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(22)
A silver aluminum jelly roll pan that produces consistently browned food with crispy crusts.
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(18)
A commercial-quality rectangular cake pan made of aluminized steel for even heat distribution and easy release.
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(18)
A durable set of 2 quarter sheet pans with nonstick coating for effortless food release.
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(18)
A set of two silver aluminized steel quarter sheet pans with superior heat transfer and nonstick coating.
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(17)
A durable, fluted loaf pan with a nonstick silicone coating for even baking and easy release.
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(14)
A durable, nonstick silicone pastry mat with measurements, conversion chart, and pie crust recipe printed on it.
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(12)
A white silicone rolling bag with measurement markings for creating perfect, round pie crusts.
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(12)
A commercial-quality cake pan made of aluminized steel for even heat distribution and durability.
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(11)
A blue 9" pie dish made of durable stoneware with a dimpled edge for easy crust fluting.
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(9)
A 9" round banneton made from natural rattan to create European-style bread with a rustic crust.
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(9)
A durable black pizza stone set with a chip-resistant glaze and a versatile pizza peel.
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(5)
A 10" oval banneton made from natural rattan to create European-style bread with a rustic crust.
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(5)
A durable tan cordierite stone with a raised lip for crispy, no-slip pizzas, breads, and pastries.
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(5)
A black ceramic pie bird that helps release steam from pies for perfect crusts every time.
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(4)
A durable tan cordierite stone with a raised lip for crisp, no-slip pizzas, breads, and pastries.
Baking Tools For Even Crusts
Baking Tools For Even Crusts are essential for achieving consistent, professional-quality results in your kitchen. From rolling pins to pastry blenders, these tools help you prepare doughs and pastries with uniform texture and thickness. Explore a curated selection designed to support bakers at every skill level, making it easier to create perfectly even crusts for pies, tarts, quiches, and more.
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