-
(2)
Cooking Class Description: Bring the flavors of New York City straight to your kitchen in this class dedicated to the city's most beloved sweets. Your chef instructor will walk you through baking a rich and creamy Mini New York Cheesecake, baking a classic...
-
Cooking Class Description: Baking can be a delicious way to unleash your creativity, and this class is the perfect place to start. Your chef instructor will walk you through essential skills, from measuring with precision to crafting the perfect batter,...
-
Cooking Class Description: Join us to explore the delicious world of donuts and pastries! Our expert chef instructor will guide you through making three unique creations—Classic French beignets, Mixed Berry Fritters and Japanese mochi donuts. From making...
-
Cooking Class Description: Bake up sweet memories with the whole family in this crowd-pleasing class built for kids and adults alike. Your chef instructor guides everyone through three beloved treats: soft, warmly spiced Whoopie Pies, infused with pumpkin...
-
Cooking Class Description: Calling all lemon curd nerds: Bake Carla Hall's Lemon Meringue Cake from scratch. As Carla said, "If you love lemon, you will love this cake." You'll use KitchenAid® to create lemon oil-infused cake layers, silky curd, a pillowy...
-
Cooking Class Description: Calling all lemon curd nerds: Bake Carla Hall's Lemon Meringue Cake from scratch. As Carla said, "If you love lemon, you will love this cake." You'll use KitchenAid® to create lemon oil-infused cake layers, silky curd, a pillowy...
-
Cooking Class Description: For more information on Private Events, or to schedule your own, please contact your local Sur La Table store, or visit our Private Events page.
What To Expect: In our classes you'll work together with other students (in groups... -
Cooking Class Description: For more information on Private Events, or to schedule your own, please contact your local Sur La Table store, or visit our Private Events page.
What To Expect: In our classes you'll work together with other students (in groups... -
Cooking Class Description: Celebrate with a soufflé! Learn to make our famous Chocolate Soufflé recipe from scratch in this class guided by a chef instructor. After baking a classic French soufflé, you’ll top it with a silky crème anglaise. Great for...
-
Cooking Class Description: One of our favorite pleasures of autumn is the aroma of homemade treats baking in the oven. In this hands-on class, our instructor will walk you through the steps of mixing, rolling, shaping and baking perfect tart dough. You’ll...
-
Cooking Class Description: Great bread tells a story, and in this 3-hour class you'll bake 3 delicious breads from around the world. You'll shape buttery Korean salt bread into its signature rolls, tear warm flatbread alongside a fragrant dukkah spice...
-
Cooking Class Description: Master one of the most versatile foundations in French pastry in this hands-on class. Your chef instructor will guide you through the technique of making a perfect pâte à choux dough, then put it to work three ways. You'll...
-
Cooking Class Description: For more information on Private Events, or to schedule your own, please contact your local Sur La Table store, or visit our Private Events page.
What To Expect: In our classes you'll work together with other students (in groups... -
Cooking Class Description: In a world of rushing, multitasking and screens, this class is a small, joyful reset. In just 30 minutes, toddlers (ages 2–4) and their grown-up sidekick (non-paying) will mix, pour, scoop and sprinkle their way through a pinwheel...
Family Dessert Baking Experiences
Family dessert baking experiences turn time in the kitchen into lasting memories. Whether you’re whipping up something sweet with little ones or perfecting favorite treats together, these classes invite every family member to join in the fun. Discover new skills, share laughter, and enjoy the simple pleasure of creating delicious desserts side by side. With family dessert baking experiences, every moment becomes a reason to celebrate togetherness—and a chance to savor something special at the end.