Italian baking and pastry classes invite you to discover the art of creating classic favorites from Italy’s rich culinary tradition. Whether you’re drawn to rustic breads, delicate pastries, or timeless desserts, these classes offer hands-on instruction in a warm, approachable setting. Explore essential techniques and authentic recipes that bring the flavors of Italy to your own kitchen. With Italian baking and pastry classes, you’ll gain the confidence and skills to craft delicious treats for any occasion.

  • Cooking Class Description: Celebrate the last lingering warmth of summer with a menu that captures the season at its peak. You'll sear skirt steak and pair it with a vibrant from-scratch salsa verde. A farro risotto enriched with red wine and fresh thyme...

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    Didn't love being in a group of four working on one meal....The fresh, homemade butter was the best! So fun!...Great experience! I'll be back!...Elise was a great teacher!...Great chef, too many cooks

  • Cooking Class Description: Great bread tells a story, and in this 3-hour class you'll bake 3 delicious breads from around the world. You'll shape buttery Korean salt bread into its signature rolls, tear warm flatbread alongside a fragrant dukkah spice...