Italian cuisine is celebrated for its rich flavors and regional diversity, and there’s so much more to discover beyond pasta. Italian non pasta cooking classes invite you to explore classic dishes that highlight the country’s love of fresh ingredients, timeless techniques, and warm hospitality. Whether you’re interested in mastering rustic mains, savory sides, or traditional desserts, these classes offer hands-on experience and expert guidance to help you bring a taste of Italy into your own kitchen.

  • (73)

    Great food! Great chef!...Great class!

  • (27)

    Fantastic class - great experience with Chefs Erick, Paolo, and Dagny!...knew of to skin garlic cloves, each of which never efficiently worked, and learned in this class the best

  • (5)

    Cooking Class Description: The perfect cold-weather escape: Cioppino. You’ll learn to make this Italian American seafood stew from scratch, along with homemade garlic aioli to spread on toasted, store-bought bread as the side.



    • To get fully prepared for...

  • Cooking Class Description: Discover a world of incredible flavors wrapped up in a delicious little package! In this fun, hands-on class, our instructor will show you how to create a variety of dumplings from around the world—from Italian gnudi to Chinese...

  • Cooking Class Description: Celebrate the last lingering warmth of summer with a menu that captures the season at its peak. You'll sear skirt steak and pair it with a vibrant from-scratch salsa verde. A farro risotto enriched with red wine and fresh thyme...

Italian Non Pasta Cooking Classes