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Cooking Class Description: Tackle two versions of Spain's most iconic dish: A classic seafood paella loaded with shrimp, clams and mussels, and a hearty chicken and chorizo paella. Your chef instructor walks you through the foundations, building the...
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Celebrate Mexican culture and cuisine with a bowl of Pozole Rojo made from scratch. You'll build the unmistakable savory, earthy broth layer by layer with pork and a blend of dried chiles, then practice your knife skills while preparing the fresh garnishes—like...
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Cooking Class Description: Esta clase se enseñará completamente en español. Vive las delicias de Nueva Orleans en esta clase. Aprenderás las técnicas para preparar y sazonar correctamente un sabroso gumbo de pollo y salchicha. Dominarás el arte de los...
Spanish Cooking Classes For Intermediate Cooks
Spanish cooking classes for intermediate cooks offer a hands-on way to deepen your skills and expand your culinary repertoire. If you’re comfortable with the basics and ready to explore new techniques, these classes provide the perfect opportunity to master classic Spanish dishes and regional favorites. Whether you’re looking to refine your paella or experiment with tapas, each class is designed to help you grow as a home chef while enjoying the vibrant flavors of Spain.