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A 5-ply stainless steel sauté pan with aluminum core for even heat distribution, compatible with all cooktops.
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A coordinated set of black stainless steel tools designed for preparing, basting, and carving roasts.
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A versatile white silicone kitchen tool collection with beechwood handles for stirring, scraping, spreading, and basting.
Gravy-Making Tools
Find gravy-making tools to help you turn pan drippings into smooth gravy for roasted meats and mashed potatoes. Explore options for preparing, mixing and serving gravy, keeping your recipe and the amount you’re making in mind.
Best Of FAQ
Common gravy-making tools include a saucepan or roasting pan, a whisk, measuring cups and a ladle. A fat separator and fine-mesh strainer are also useful when working with pan drippings.
A fat separator holds pan drippings while the fat rises to the top. Depending on its design, it pours liquid from beneath the fat layer or releases it through an opening in the base, letting you measure the fat and cooking juices separately.
A flat whisk has wires arranged in a flattened shape for stirring along the bottom of a shallow pan. A balloon whisk has a rounded head for mixing in deeper bowls and saucepans. The choice often depends on the pan you’re using.
A fine-mesh strainer can be used to strain pan drippings before they go into the gravy, catching herb stems and other solids. It can also be used after cooking if you prefer strained gravy.
A gravy boat is a serving vessel with a spout for pouring gravy at the table. A small ladle is another option when serving from a bowl or pitcher. A trivet provides a place to set a warm saucepan during serving.
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"Le Creuset, the best quality"
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"Simply great. Waited too long to purchase one. Easy to clean as well"
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"Looks great and works well"
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"This is the best Baster I have ever used"
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"They're also so cute and a great price"
