Online Fall Cooking Classes
Bring the flavors of fall into your kitchen with Sur La Table’s online cooking classes. Learn to make comforting dinners, seasonal sweets and dishes for your Thanksgiving table with guidance from a chef instructor. From chicken Marsala with creamy Parmesan polenta to caramel apple macarons and pumpkin pecan pie, find a menu that makes a night at home something to look forward to.
FAQ
Menus span savory meals and seasonal baking. Online Cozy Fall Fare teaches chicken Marsala and creamy Parmesan polenta, while Caramel Apple Macarons covers meringue, piping and filling macaron shells. Pumpkin Pecan Pie focuses on flaky crust and a filling that brings two fall favorites together. Review each class description for its menu and techniques.
The featured fall classes take place in password-protected Zoom sessions with a chef instructor. Their descriptions state that an email with the session ID and password arrives 30 minutes before class. Set up Zoom beforehand and log in before the start time.
Download the prep packet linked in your class description. It includes a shopping list and pre-class preparation instructions so you can gather ingredients and complete any advance steps. Read it early enough to have everything ready before your session begins.
The featured fall class descriptions list a typical length of 1½ to 2 hours unless otherwise noted, with start times shown in Eastern Time. Check your selected session’s date, duration and time zone, and convert the start time to your local time before making plans.
Choose apple pie baking classes if you want to focus on a classic fall dessert, or online bread baking classes to practice dough-making and baking at home. For a shared cooking experience, explore fall-themed date night classes. Check each listing for its menu, location or online format, and session details.