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A gray aluminum pastry beater accessory for KitchenAid® Bowl-Lift Stand Mixers, perfect for creating flaky pastries.
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A lightweight and durable French tapered rolling pin made of smooth, scratch-resistant North American hardwood.
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A durable maple rolling pin for artisan bakers and beginners, perfect for rolling out dough.
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A small, black cookie dough scoop with ergonomic handles for easy and consistent cookie baking.
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A silver stainless steel dusting wand with a twist handle for easy filling and even sprinkling.
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A silver stainless steel sifter with a comfortable soft-grip handle that turns clumps into a light, uniform consistency.
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A set of five sturdy stainless-steel biscuit cutters in various sizes for all your baking needs.
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A classic, durable rolling pin made with North American hardwood and self-lubricating nylon bearings.
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A 2" boar-bristle pastry brush with a heat-resistant epoxy coating for professional-quality baking.
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A sturdy red silicone and steel scraper ideal for cleaning, scraping, and moving dough or ingredients.
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A white silicone rolling bag with measurement markings for creating perfect, round pie crusts.
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A tan pastry and pizza roller that effortlessly creates smooth dough for pies, cookies, and pizzas.
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A tapered rolling pin in olivewood, perfect for beginners and professionals, with easy grip and release.
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A set of five sturdy stainless-steel biscuit cutters in various sizes for all your baking needs.
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A wooden rolling pin with measurement markings for precise dough preparation in acacia wood.
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A durable stainless steel slicer/shaver for truffles, chocolate, and more, with adjustable thickness and dishwasher-safe convenience.
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A stainless steel bread scoring tool set with five sharp blades for creating beautiful patterns.
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A sturdy stainless steel pastry cutter with both straight and fluted edges for versatile dough cutting.
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A stainless steel beater that gently mixes pastry dough and shreds or mashes ingredients with ease.
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A white pastry cloth set that absorbs flour for light and flakey dough, includes rolling pin cover.
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A white marble rolling pin with wooden handles for effortless and precise dough rolling.
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A red Macaron Kit with silicone mat, pastry bags, tips, spatula, and recipe booklet for perfect French treats.
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A durable dark red silicone pastry brush that’s easy to clean and perfect for basting or glazing.
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A flexible stainless steel offset spatula with a comfortable grip, perfect for spreading icing and batter.
Pastry Baking Tools
Shop pastry baking tools for preparing dough, shaping pastries and adding finishing touches. Whether you’re making pie crusts, tarts or other baked treats, choose baking utensils and accessories that suit your recipes, fit your workspace and support the techniques you use most.
Best Of FAQ
Common pastry baking tools include rolling pins, pastry cutters, bench scrapers, pastry brushes and piping bags. The tools you need depend on whether you’re making pies, tarts, laminated pastries or filled desserts.
A bench scraper has a straight edge for dividing dough and gathering ingredients from a work surface. A bowl scraper has a curved edge for following the contours of a mixing bowl and collecting dough or batter.
Pastry brushes are used to apply egg wash, milk, melted butter or glazes. Depending on the recipe, you might brush a pie crust before baking or add syrup to a finished pastry.
Piping bags hold fillings, dough or frosting so you can dispense them through an opening or pastry tip. Different tip shapes are used for tasks such as piping éclairs, filling pastries and decorating tarts with cream.
Group pastry baking tools by task, keeping dough tools together and decorating supplies in a separate container. Store pastry tips in a divided organizer and keep frequently used tools within reach of your usual prep area.