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Cooking Class Description: A golden-roasted chicken dinner is a kitchen skill worth having on repeat, and this class gets you there step by step. You'll learn to roast a whole chicken with herbs for a golden, juicy result, sauté Brussels sprouts to a...
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(5)
Cooking Class Description: The perfect Italian meal awaits you in this class! Our expert chef instructor will teach you essential techniques to create Italian favorites. You’ll learn to whisk together a Creamy Polenta and sauté garlic and greens for...
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(104)
Best Night!!!!...We laughed and had such a great time. Highly recommend this class....Best Date Night Ever!...My husband and I really had a great time. Not only was it a lot of fun, the food was spectacular.
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(86)
Love Chef Chris & Food, too many people crammed in and not enough space....Great food. Great date! Great overall experience!...Love cooking here but we need our own stoves as well.
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(61)
I love The British Baking Show, and they always show all these delicious-looking patisseries....We had a great time!...great instructors, but......wonderful) but of the details of the class:
-instructor was knowledgeable, personable & led a great -
(44)
Great Date Night...We had a great experience and learned a couple of new techniques that will help us in future meals.....Two improvements we would love is to have if we cook again would be seats available to sit down and eat...Great experience with...
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(39)
Instructor was great. Plenty of food to eat. Loved the class...We all had a great time and were super happy with our meal.
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(34)
Cooking Class Description: Learn how to create your favorite Thai dishes in this class. Thai recipes balance strong and delicate flavors, and you’ll learn how to craft that contrast. Join us to practice the art of frying crispy shrimp, simmering pumpkin...
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(27)
Fantastic class - great experience with Chefs Erick, Paolo, and Dagny!...knew of to skin garlic cloves, each of which never efficiently worked, and learned in this class the best
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(23)
Love eating in. Chef Chris has been the very best....The chef was great
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(6)
Cooking Class Description: Why settle for dinner and a movie when you can invite your special someone on a culinary tour of France? You’ll love working alongside your date and other classmates preparing a sumptuous meal of authentic French favorites....
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Cooking Class Description: In this Focus Series class, we highlight the braising technique to create a tender, rich and flavorful Coq au Vin. Our chef instructor will guide you through making this delicious red wine-based recipe while teaching you the...
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Cooking Class Description: A classic steakhouse meal gets a luxurious update in this Date Night class! You, your partner and other couples will learn how to perfectly sear a steak, make a boozy compound butter and prepare a Classic Shrimp Cocktail. For...
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Cooking Class Description: Join us for an unforgettable Date Night class full of timeless Italian dishes. You and your partner will work alongside other couples searing chicken, creating a marsala sauce, whisking together a cheesy polenta and much more....
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Cooking Class Description: From Paris to Provence, bistros are at the heart of French cuisine. Join us for this fabulous bistro fare and learn to prepare a complete menu of simple-yet-sophisticated classics. We’ll show you easy traditional French cooking...
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Cooking Class Description: Settle into the flavors of fall with a cozy, deeply satisfying meal made for a crisp autumn day. Your Chef Instructor will guide you through building a rich Marsala sauce, then braising chicken with savory mushrooms until tender...
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Cooking Class Description: Skip the takeout and learn how to make your favorite Thai dishes at home. In this hands-on class, you’ll learn secrets for combining aromatic herbs and spices with authentic ingredients to create the flavors that make Thai...
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Cooking Class Description: Step into Little Italy for an evening of Italian comfort and connection. You’ll bread and pan-fry perfect Chicken Parmesan, then spin fresh pasta for a creamy, peppery Cacio e Pepe—a Roman favorite whose name translate to simply...
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(79)
Cooking Class Description: Join us to explore the five major flavors of Thai cuisine—sweet, salty, bitter, sour and spicy. In this class, you will practice knife skills, stir-frying and building balanced flavors as we put together an elegant feast. Save...
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Cooking Class Description: Escape to the Mediterranean and discover flavors perfect for sharing. Alongside your date, you'll sauté shrimp with fragrant spices, toss a nutty pine nut couscous and grill zucchini dressed with a vibrant vinaigrette. For...
Sautéing Cooking Classes
Explore sautéing cooking classes to build confidence with quick stovetop cooking, from managing heat to knowing when food is done. Browse the selection for a class that fits your learning goals, whether you’re new to sautéing or looking to refine your skillet skills.
Best Of FAQ
Sautéing cooking classes typically explore cooking food quickly in a small amount of fat over relatively high heat. Topics may include preparing ingredients, managing heat, timing additions and building flavor from the browned bits left in the pan.
Both methods cook food quickly with a little fat. Sautéing often gives ingredients time to brown between turns, while stir-frying generally involves more frequent movement and adding ingredients in stages.
Sautéing is a foundational technique that beginners can explore, though class experience levels vary. Look for a class description that emphasizes basic cooking skills, introductory techniques or step-by-step instruction.
Sautéing appears in everything from vegetable side dishes to pasta toppings and quick main courses. Mushrooms, onions and tender vegetables are common examples, and sautéing can also be one step in preparing a sauce or a more involved dish.
A few useful terms are browning, fond and deglazing. Browning develops color and flavor; fond refers to the browned bits that collect in the pan; and deglazing means adding liquid to loosen those bits, often as the starting point for a pan sauce.
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"wonderful) but of the details of the class:-instructor was knowledgeable, personable & led a great"
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"Chef Joy was great and answered all questions the class had"
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"Great instructor, great food, the best date night"
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"already planning his first batch this weekend of which I will be the lucky recipient, thank you for a great"
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"knew of to skin garlic cloves, each of which never efficiently worked, and learned in this class the best"
