Small-Dessert Baking Classes

Q: What techniques can I learn in a small-dessert baking class?

Techniques vary by menu. French Pastry 101 teaches choux dough through sweet and savory recipes, including cream puffs. Marvelous Macarons covers whipping egg whites into meringue, preparing and piping batter, baking shells and adding fillings. Check the class description for the recipes and skills included.

Q: How do I choose between pastry and cookie classes?

Choose macaron baking classes if you want to practice meringue, piping and filled sandwich cookies. For light pastries such as cream puffs and profiteroles, explore choux pastry classes . If you’re more interested in dough and icing techniques, browse cookie baking and decorating classes .

Q: Can I learn to make small sweets from home?

The catalog includes online lessons such as Perfect Profiteroles and Winter Cookie Workshop. Explore online cookie baking classes for more at-home inspiration. Before choosing a session, confirm its date, time zone and preparation requirements. Review any prep packet so you can gather ingredients and complete the listed steps beforehand.

Q: Does small-dessert baking mean making a small batch?

Not necessarily. Small desserts are individually sized treats; the recipe may still make several servings or batches. For example, Online Winter Cookie Workshop teaches three batches of cookies. Review the menu and any preparation materials if batch size matters to you.

Q: What should I do if I have a food allergy?

Contact the Cooking School before choosing an in-store class. Ingredients may include nuts, wheat, eggs, dairy and other allergens that are not named in menu titles. The in-store class descriptions reviewed state that recipes cannot be adjusted during class, so confirm suitability before booking.

Make a little something worth sharing. Sur La Table’s small-dessert baking classes help you build skills for delicate pastries, filled cookies and other individually sized sweets. Explore in-store and online lessons in mixing, piping, filling and finishing, then choose a menu that inspires your next homemade treat.

Shop 5 Collections

Holiday Cookie Box and Exchange Classes

Cooking Classes Featuring Mini Tiramisu

Macaron Baking Classes

Choux Pastry Classes

Cookie Baking And Decorating Classes

Small sweets give you plenty of ways to put new baking skills to work, whether you’re making an after-dinner treat or a homemade gift. Planning a seasonal assortment? Explore holiday cookie box and exchange classes. For an Italian-inspired finish, try Italian dessert classes featuring cannoli or cooking classes featuring mini tiramisu. Read each menu to see what you’ll make and whether dessert is the focus or the finale to a full meal.