How to Make Smash Burgers in a Cast Iron Skillet

Yes—you can make crisp-edged smash burgers in a cast iron skillet with the right hot surface, a sturdy press and a thin turner.

How to Make Smash Burgers in a Cast Iron Skillet How to Make Smash Burgers in a Cast Iron Skillet

Cast Iron Skillets for Smash Burgers

Hot, steady heat helps burgers brown fast and develop crisp edges in the skillet.

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Cast Iron Griddles for More Cooking Room

When you want to smash and flip several burgers at once, a griddle gives you extra space.

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Presses & Turners for Crispy-Edge Technique

A sturdy press and a thin turner help create full contact, deep browning and clean flips.

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Tips

  • Preheat your cast iron skillet over medium-high heat until it is thoroughly hot before the beef goes in.
  • Use loosely packed 2- to 4-ounce balls of ground beef so they spread quickly when pressed.
  • Place the beef on the hot skillet, then smash once with a sturdy press for maximum contact and crisp edges.
  • Use parchment between the press and beef if you want easier release and a cleaner smash.
  • Season after smashing so salt and pepper stay on the surface where the crust forms.
  • Flip with a thin metal turner as soon as the edges look browned and lacy.
  • If you want to make several burgers at once, move to a larger griddle surface for more room to press and flip.

Frequently Asked Questions