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Stovetop Egg Poachers | Sur La Table
Find a stovetop egg poacher that fits your breakfast routine, from dedicated pan sets to poaching tools designed for use with a compatible pot. Compare materials, cooking methods and care instructions to choose an option for weekday eggs on toast or a relaxed weekend brunch.
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Best Of FAQ
What is a stovetop egg poacher?
A stovetop egg poacher is cookware or a tool designed to poach eggs using water heated on the stove. It may be a dedicated pan set or a separate accessory used with compatible cookware.
Do all stovetop egg poachers cook eggs directly in water?
No. Some designs hold eggs in cups above or within heated water, keeping the eggs separate from it. Other designs guide eggs into the water to poach directly. The product instructions explain which method to use.
What materials are used in stovetop egg poachers?
Common materials include stainless steel and silicone. Some designs also have nonstick cooking surfaces. Check the material details for the poaching cups as well as any included pan, since they may differ.
Is an egg poacher the same as an omelet pan?
No. An egg poacher uses heated water to cook eggs without their shells, either in cups or directly in the water. An omelet pan cooks beaten eggs on its cooking surface so they can be folded around fillings.
What can I serve with poached eggs?
Try poached eggs over toast, roasted vegetables, savory grains or sautéed greens. They're also a classic part of eggs Benedict, served on an English muffin with Canadian bacon and hollandaise sauce.