Cangshan Kita Bread Knife, 9"

The X-7 Damascus steel bread knife is made to cut through crisp crusts and firm exteriors while helping preserve softer interiors. Use it for artisan loaves and everyday sandwich bread, plus thick-skinned produce like large squash.

A serrated edge grips the surface and works with a gentle sawing motion, helping the blade move through crust without compressing the crumb. It can also be useful on foods with a tougher outside and softer inside.

Full-tang means the steel of the blade extends through the handle, which supports strength and a more stable feel in hand. It’s a construction detail many cooks prefer for confident control.

The X-7 Damascus steel blade is hand-sharpened for exceptional sharpness and is described as durable and stain resistant. The hammered texture adds visual character and helps encourage food release while slicing.

It includes a deep blue wood, Saya-style sheath with a magnetic closure. It’s designed to match the knife and help protect the blade in storage.