Cangshan Kita Paring Knife, 3.5"

An X-7 Damascus steel paring knife is made for precise, close-up tasks where control matters most. Use it to peel and slice fruit, trim mushrooms and tackle small finishing work like garnishes and quick herb prep.

Full-tang means the blade extends through the handle, which helps the knife feel steadier and more balanced during detailed cuts. On a paring knife, that added stability can make careful peeling and trimming feel more controlled.

The hammered texture is designed to help food slide off the blade more easily as you cut. It also gives the knife a distinctive look that stands out on a countertop block or magnetic strip.

Yes, the X-7 Damascus steel paring knife comes with a deep blue wood Saya-style sheath with a magnetic closure. It helps protect the edge in storage and adds a cleaner, safer way to keep the knife in a drawer or take it with you.

The octagonal handle is designed to feel secure in your grip, which can be especially helpful for careful, repetitive work like peeling or trimming. Its balanced feel supports precise cuts without needing a lot of pressure.