Caraway Enameled Cast Iron Oval Dutch Oven, 8.5 qt. in Gray

An enameled cast iron Dutch oven is ideal for recipes that benefit from steady heat and moisture retention. Use it for slow-cooked stews, braises and soups, plus oven-baked bread when you want consistent heat in the pot.

Yes. The enameled cast iron Dutch oven is designed to transition from stovetop cooking to oven finishing, which is helpful for braises, roasts and bread baking in one vessel.

The flat lid seals tightly to help lock in moisture as your food cooks. That means more tender results for braises and slow-simmered dishes, with less need to check the pot.

An 8.5-quart capacity gives you room for generous batches of stew or soup and larger cuts of meat for braising. It also provides space for baking bread without crowding the dough as it rises and bakes.

The 3-layer enamel coating is designed for durability and supports everyday cooking on the smooth, enameled surface. It also complements cast iron’s strength and heat retention for versatile, all-in-one meals.

Yes. Caraway describes this Dutch oven as non-toxic, pairing that approach with a durable 3-layer enamel coating for everyday cooking.