Emile Henry Focaccia & Detroit Pizza Baker in Burgundy

The high-fire Burgundy clay baker is designed for baking traditional focaccia and Detroit-style, pan-style pizza. It is also a great choice when you want to take your bake straight to the table for serving and slicing.

High-fire Burgundy clay is chosen for exceptional durability in the oven. It is designed to help you bake focaccia with a crisp, golden crust and a springy interior.

Yes. The Burgundy clay baker has a scratch-resistant finish so you can cut and serve focaccia right from the pan for easy sharing.

It is designed with large handles to make it more comfortable to remove from the oven and carry to the table. As with any hot bakeware, use oven mitts for a secure grip.

You can top your dough like a pizza, bake a Detroit-style pan pizza or slice the finished focaccia for sandwiches. It also makes an easy serve-right-away presentation with a simple drizzle of olive oil.