Emile Henry Modern Classics Mini Pie Dishes, Set of 2 in Evergreen

A Burgundy clay mini pie dish diffuses heat evenly for gentle cooking and nicely browned crusts. It’s a smart pick when you want consistent results for small pies, tarts and savory bakes.

These dishes are great for classic fruit pies, Key lime-style tarts and savory quiches. They’re also handy for individual pot pies or any bake you want to portion for one or two.

Yes, the Burgundy clay mini pie dish is designed with high thermal resistance, so it can go directly from the freezer to a hot oven. This makes it especially useful for make-ahead baking.

The Burgundy clay mini pie dish is finished with a durable glaze that resists scratching and chipping and won’t hold onto baked-on food. That means you spend less time scrubbing after pies, quiche or pot pies.

The fluted rim gives you a defined edge to press and crimp dough neatly. It also frames the finished bake for a clean oven-to-table presentation.