GreenPan Elite Ceramic Nonstick Ovenware, Loaf Pan

A ceramic nonstick loaf pan is a go-to for quick breads, banana bread and meat loaf when you want easy release and neat slices. It is also handy for small baked savory dishes where sticking can be a hassle.

The ceramic nonstick loaf pan is made with die-cast aluminum and finished with GreenPan’s signature ceramic nonstick. The aluminum build keeps it lightweight and the nonstick surface helps food release with less mess.

This ceramic nonstick loaf pan is dishwasher safe for convenient cleanup. For day-to-day care, let it cool before washing and use nonabrasive sponges to help keep the nonstick surface performing well over time.

The handles are designed to make it easier to lift and move the pan, especially when it is full. They are useful for steady oven-to-counter transfers and for bringing baked goods straight to the table.

Die-cast aluminum makes the pan easier to maneuver and helps resist hotspots, so your bakes can cook more evenly. It is a practical option when you want a sturdy pan that still feels light in hand.