GreenPan Reserve Stainless Steel Set of 2 Skillets, 10" & 12"

The stainless steel skillet set is ideal for high-heat searing and everyday sautéing. Tri-ply stainless steel transfers heat evenly and quickly, which helps you brown steaks, cook chops and move through vegetables with consistent results.

The stainless steel skillet set includes two pans in the most-used sizes: one 10" skillet and one 12" skillet. Use the 10" for smaller portions and quick meals, then reach for the 12" when you want more cooking room.

Yes, the stainless steel skillets are designed to go from stovetop to oven. It’s a helpful way to sear on the burner, then finish cooking in the oven when you want steady, hands-off heat.

Uncoated tri-ply stainless steel skillets give you maximum flexibility for everything from searing to sautéing. Because they heat evenly and quickly, they’re a great choice when you want reliable browning and the option to build flavor in the pan.

Preheat the pan, then add your cooking fat once the skillet is warm and before adding food. Let proteins cook undisturbed until they naturally release, then flip to finish, this helps you get better browning and cleaner turns.