Hestan NanoBond Titanium Chef’s Pan, 14"

A Molecular Titanium stainless steel chef's pan is built for high-heat techniques like browning, stir-frying, sautéing and simmering. The 14" size gives you plenty of room to cook larger portions or batch meals without crowding the pan.

Hestan describes Molecular Titanium technology as bonding titanium nano-layers to the stainless steel. This construction is designed to quadruple the durability of the cooking surface, helping it stand up to frequent use.

Yes. The cooking surface is described as non-reactive, which helps preserve flavor when you cook a wide range of ingredients.

This chef's pan is designed for heat up to 1050°F. That high-heat capability supports better browning when you want a strong sear or faster stir-fry cooking.

Yes. The pan is described as optimized for induction, so it is designed to perform well on induction surfaces.

Hestan states that every piece is built in its own factory in Italy and handcrafted to high standards of fit and finish. It is made to deliver long-term performance in a busy home kitchen.