Ironwood Acacia Edge-Grain Cutting Board, 14" X 16"

An acacia edge-grain cutting board is a great everyday board for chopping produce, slicing meat and building a charcuterie spread. It transitions easily from prep to serving, so you can keep one board in play from start to finish.

Edge-grain refers to the way the wood is arranged, with strips set on edge to create a smooth cutting surface. Many cooks like this style for steady prep work and a clean, classic look.

Yes. The acacia wood surface is designed to be gentle on your cutlery, which helps make it a comfortable choice for daily chopping and slicing.

Absolutely. The board works well for taking appetizers from the kitchen to the table, especially cheese, fruit and charcuterie.

Follow any care directions that come with your board. In general, washing by hand, rinsing and drying right away helps keep wood in good shape, and it’s best to avoid soaking for long periods.