Ironwood Acacia End-Grain Cutting Board, 14" X 16"

An acacia end-grain cutting board is built with the wood grain running perpendicular to the cutting surface. That construction is designed to be easier on your knives during everyday slicing, dicing and chopping.

Yes. Because the grain direction is perpendicular to the surface, the acacia end-grain cutting board is intended to be easier on knives than many other cutting boards.

Acacia is a durable hardwood with natural antibacterial properties, which makes it a versatile pick for the kitchen. It also brings a warm, natural look to your prep space.

The 14" x 16" size gives you room to prep multiple ingredients without feeling cramped. It’s a practical everyday size for chopping vegetables, slicing fruit and building mise en place for meals.

To help a wood cutting board last, clean it soon after use, avoid prolonged soaking and dry it thoroughly before storing. Follow any specific care directions included with your board.