Ironwood Acacia Reversible Pastry Cutting Board

An acacia pastry cutting board is a versatile work surface for everyday slicing and chopping, plus pastry prep. Use the flat side when you want a smooth area for rolling dough, then flip to the grooved side to help catch liquid runoff.

Use the grooved side for foods that release juices so runoff stays contained. Flip to the flat side when you want an even surface for rolling and shaping dough.

Yes. The product is made from dense acacia wood, which is described as gentle on your cutlery, making it a good everyday surface for prep work.

This board is made from acacia wood that is described as naturally resistant to bacteria. It is a practical material choice when you want a wood board that holds up well in the kitchen.

Yes. The board has a rich, shimmering appearance and is described as attractive enough to display on kitchen tabletops, so it can double as a functional prep piece and a countertop accent.