Jars Tourron Salad Plate in White

The stoneware salad plate is a great everyday size for side salads, starters and desserts. It also works well for small portions when you want a layered, mix-and-match place setting.

Yes. Use it for pastries at breakfast, a slice of cake after dinner or a small plate for cheese and fruit. It is a versatile piece when you want to keep the table looking cohesive without pulling out larger dinner plates.

Tourron is known for its use of color, effect glazes and lively contrasts, anchored by a simple circle motif. The collection was introduced in 1996 by Pierre Casenove as a fresh, everyday approach to the table.

For the most accurate guidance, follow the care and use instructions that come with your French stoneware salad plate or are listed in the item details. When in doubt, gentle cleaning helps preserve the look of the glaze over time.

Absolutely. The stoneware salad plate looks polished without feeling formal, so it fits right in for brunch spreads, weeknight dinners with friends or help-yourself dessert stations. Mixing colors can make the table feel intentional with very little effort.