Lodge Blacklock Cast Iron Skillet, Set of 2

A Blacklock cast iron skillet set is ideal for high-heat searing and steady, even cooking. It’s great for skillet cornbread, pan-frying chicken wings and other dishes where strong heat retention helps you build browning and crisp edges.

These skillets are described as lighter-weight, which can make them easier to lift, reposition and serve from compared to heavier cast iron. You still get the cooking benefits cast iron is known for, including heat retention and even heat distribution.

Yes. The Blacklock cast iron skillet set comes triple seasoned and pre-seasoned with oil, so it’s ready to use right away. That seasoning creates a natural, easy-release cooking surface from the start.

Yes. Cast iron is a classic choice for open-fire cooking and this skillet set is highlighted for making skillet cornbread over an open fire. For best results, heat gradually and use appropriate protection when handling hot cookware.

Preheat the pan gradually so the cast iron has time to warm evenly, then adjust your heat as needed to keep the temperature steady. Because the pan retains heat well, a moderate setting is often enough once it’s fully heated.