Lodge Cast Iron Lid, 10.25"

A cast iron lid is best for trapping heat and humidity so food cooks more efficiently and stays moist. This cast iron lid is especially helpful for covered techniques like slow cooking a roast or parboiling vegetables.

The underside features self-basting tips that help collect moisture as steam circulates, then let it drip back onto the food. It’s a simple design detail that supports tender, moist results during covered cooking.

Yes. The cast iron lid is pre-seasoned at the factory with oil, so you can start cooking with it right away.

This cast iron lid is made to cover the pour spouts on Lodge pots and pans, so it’s intended for compatible Lodge cookware. For the best fit, choose the lid size that matches the pan or pot you’re using.

The cast iron lid is made in the USA. Lodge seasons its cast iron with soy-based vegetable oil and bakes it on at very high heat to help create the start of a lasting patina.