Lodge Combo Cooker, 3.2 qt.

A cast iron combo cooker is great when you want one piece that can braise, simmer and bake, then switch to skillet cooking. Use it for slow-cooked stews, braised short ribs and no-knead bread, plus everyday tasks like frying eggs or crisping bacon.

The lid is designed to be used upside down, turning it into a shallow skillet or griddle surface. That gives you an easy way to sear, griddle or warm foods while the deeper base handles soups, braises and baking.

Yes. The cast iron combo cooker is pre-seasoned at the factory with oil so you can start cooking right away. Lodge seasons the cast iron with soy-based vegetable oil and bakes it on at very high heat to help create a strong starting patina.

It’s made for home kitchens and is also suited to cooking on campfires and grills. That flexibility makes it a smart choice for everything from weeknight dinners to outdoor breakfasts.

Try braised meats, slow-simmered stews and rustic breads when you use it as a Dutch oven. As a skillet, it’s ideal for breakfast favorites like bacon and eggs or desserts like a berry cobbler.