Miyabi Iki Paring Knife

A 49-layer high-carbon steel paring knife is best for detailed, in-hand work like peeling fruit, trimming vegetables and making precise cuts on smaller ingredients. It is also a great choice for tasks where control matters more than blade length.

The Moonlight Damascus pattern comes from the blade’s layered steel construction, creating distinctive ripples along the surface. On this paring knife, it adds a signature look while highlighting the layered build of the blade.

The maple burl handle is designed to correspond with the blade shape and is contoured for a comfortable grip. That thoughtful shaping helps the knife feel steady in hand when you are doing fine, repetitive prep.

The artfully carved grind creates a slimmer profile at the tip, which can make delicate cuts feel more natural. It is especially helpful when you are working around curved surfaces like citrus, berries or small vegetables.

Store the 49-layer high-carbon steel paring knife so the edge is protected, such as in a knife block, on a knife strip or with an edge guard. For cleaning and upkeep, follow the care guidance provided with the knife and avoid letting the blade knock against hard tools or other cutlery.