A stovetop kettle smoker is best for adding smoky, barbecue-style flavor to meats, seafood and wild game without cooking outdoors. It is especially useful when you want smoked results in the comfort of your kitchen.
Add water and wood chips, set the stovetop kettle smoker over a burner and cover it while your food cooks. The enclosed setup helps surround the food with smoke as it cooks for flavorful results.
No. The stovetop kettle smoker is designed to be used over a burner, so you can smoke food right on your stovetop. If you are sensitive to smoke, good kitchen ventilation can help.
You can smoke a wide range of foods, including meats, seafood and wild game. It is great for experimenting with different proteins and wood chips as you learn the flavor and timing you prefer.
Because smoking can leave residue, plan for a little extra cleanup time compared with typical stovetop cookware. Let the stovetop kettle smoker cool fully first, then remove any leftover chips and clean with gentle tools to avoid scratching.