A double-coated nonstick grill wok is designed for grilling foods that are small, delicate or quick-cooking. The durable nonstick finish is made to withstand extreme temperatures from heat and flame, while the perforated surface lets grill flavor come through.
A nonstick grill wok is great for meats, vegetables and seafood, especially when they’re cut into smaller pieces. It’s a smart choice for items like sliced vegetables or bite-size seafood that can slip through standard grill grates.
The perforated grilling surface allows heat and flame to reach the food more directly. That helps enhance natural flavors while still keeping ingredients together for easier turning.
Yes, the grill wok is made to withstand extreme temperatures from heat and flame. For best results, keep an eye on your food and use the heat level that matches what you’re cooking on your grill.
Let the grill wok cool completely, then wash using nonstick-friendly tools to help protect the coating. For the most accurate guidance, follow the care instructions that come with your double-coated nonstick grill wok.