Proud Mary Mild Single Origins Coffee

The mild single-origin coffee is described as mild, yet curious, with tasting notes of caramel, marzipan and milk chocolate. Think sweet and inviting, with a smooth finish that works especially well as espresso.

The tasting notes are a way to describe what you may notice in the brewed coffee, not a promise of added flavoring. The product description does not state that any flavorings are added.

This mild single-origin coffee is described as perfect for brewing espresso. If you want to use it with other brew methods, adjust your grind size and recipe to match your taste.

Here, “mild” points to an approachable cup that is not described as intensely bold or heavy. The flavor is still meant to be interesting, with caramel, marzipan and milk chocolate notes that add dimension.

Proud Mary was founded in Melbourne, Australia, in 2009 by Nolan and Shari Hirte. They set a high bar for sourcing, roasting and preparation, with a focus on thoughtful service and coffees meant to make your day better.