Scanpan Classic Nonstick Wok, 12.5"

A pressure-cast aluminum wok is a great choice for fast cooking methods like stir-frying, sautéing and deep-frying. It also works well for steaming and braising when you want quick heat-up and steady, even performance.

Stratanium is Scanpan’s patented nonstick cooking surface. It is designed to stand up to metal utensils while still delivering easy release for delicate foods like vegetables, eggs and fish.

A thick base helps spread heat quickly and evenly across the cooking surface. That can make stir-fries more consistent, helping you avoid cooler spots that slow down browning.

No, the nonstick surface is made to cook with little to no added fat. You can still add oil for flavor and browning, but it is not required for release.

The handle is designed to be sturdy and ergonomic, and it stays cool during stovetop cooking. That gives you better control when you are stirring, tossing or moving the pan from burner to counter.