what is the difference between the Shun knives and the Miyabi knives?

I am not familiar with the Miyabi knives. All I know is I am now 70 years old and cooking way more these days than I have in years. But this knife is the only one I use anymore outside of a paring knife. It is the perfect weight, holds the edge and just makes every job easier. I bought one for both my daughters in law and they both have left everything else in the drawer too. One even ask for another one just like it for Christmas!

Shun Classic Asian Chef’s Knife, 7"

Why You'll Love It

"Gyuto" is the Japanese name for a Western-style chef's knife — literally "beef sword," from when Japan first adapted its blade-making to European cooking. The difference isn't the shape so much as the build: a gyuto is thinner, harder, and lighter than a German chef's knife, with a flatter belly and a finer edge. It slices where a heavier knife pushes. At 7 inches th... SKU 1356393

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(4) Reviews

$179.95

Sugg.$225.00

(4) Reviews

$179.95

Sugg.$225.00

Only 7 left

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