Stainless steel grill grids create a more secure surface over your grill grate, so smaller foods are less likely to slip through. The perforations still allow direct heat to reach the food for a grilled finish.
You get two stainless steel grill grids. Using two makes it easier to cover more of the grill surface or keep foods separated as you cook.
Stainless steel grill grids are a great choice for smaller cuts of fish, meats and vegetables. They help keep delicate or bite-size pieces together so you can turn and move them more easily.
Yes, stainless steel grill grids are crafted to withstand extremely high heat. For more even results, place the grids on the grill, add food and cook as you normally would rather than heating them empty over maximum heat for an extended time.
Let the stainless steel grill grids cool completely before cleaning. Follow the care directions that come with the grids, and if food is stuck after grilling, a short soak can help loosen residue before you scrub.