Staub Cast Iron Skillet, 12" in Pink Peony

An enameled cast iron skillet is ideal when you want strong browning and steady heat, especially for searing and pan frying. It also works well for roasting and baking since cast iron holds heat so effectively.

No. The enameled cast iron skillet does not require additional seasoning like traditional cast iron, so it is ready to use and easier to maintain day to day.

Yes. This enameled cast iron skillet has a smooth base that is compatible with any cooktop, so you can use it across different kitchen setups.

The side pour spouts help you pour pan juices and sauces more cleanly. They are also handy when you want to carefully drain off liquid from the pan without making a mess.

The slightly textured enamel interior is designed to deliver beautiful browning. It supports caramelization during searing and sautéing so foods develop more color and flavor.

Staub’s enamel coating is designed for hassle-free maintenance and cleanup while helping protect the pan from rust. For best results, follow the care and cleaning guidance that comes with your skillet.