Staub Traditional Deep Skillet, 8.5" in White

The enameled cast iron deep skillet is ideal for small-batch cooking where heat control matters, like frittatas, shakshuka and quick pan sauces. The deeper sides also make it a smart choice when you want a little more room than a standard skillet for saucier recipes.

Enameled cast iron is designed to deliver the heat performance of cast iron with a durable enamel finish for easier care. In this skillet, the cast iron construction supports exceptional heat transfer, while the enamel finish helps keep cleanup simple.

Yes, the enameled cast iron deep skillet is made to move from stovetop to oven. It’s great when you want to start a dish on the burner and finish it in the oven without switching pans.

The deep, straight sides add versatility for recipes that need a little extra wall height, especially sauces and egg dishes. The pouring spout helps you direct liquids more neatly when serving or when you want to pour off rendered fat.

Yes, the enameled cast iron deep skillet is dishwasher safe. For quick everyday care, you can also wash with warm, soapy water after it cools, then dry thoroughly before storing.