Viking Contemporary Stainless Steel Skillet, 10"

A stainless steel skillet is a great fit for tasks where you want responsive heat and strong browning, like sautéing vegetables, searing proteins or reducing pan sauces. The angled sides also make it easier to stir, toss and turn foods as you cook.

The 3-ply build uses an aluminum core designed to heat quickly and spread heat evenly through the base and up the walls. That helps you cook with more consistency, especially when you are browning, sautéing or building sauces.

Yes, the stainless steel skillet has a magnetic stainless steel exterior, so it is compatible with induction. It is also designed to work on all other common cooktops.

The conical, outward-angled sides create a wider cooking surface and encourage quicker evaporation. That can be especially helpful for faster reductions and better browning when you do not want moisture lingering in the pan.

This stainless steel skillet is rated for high heat up to 600°F. You can move it from stovetop cooking to the oven or broiler, and it can also be used on the grill.

The riveted handle is designed to stay cool on the stovetop and feel secure as you move the pan around. It is a comfortable design for frequent flipping, stirring and transferring from burner to oven.