Viking Professional Carving Knife, 8"

A fully forged stainless steel carving knife is ideal for carving turkey, ham and other roasts when you want long, smooth strokes and clean slices. This one also works well for slicing cakes and even cutting thick sandwiches when you want neat portions.

Because the blade is fully forged stainless steel, it is built for durability and steady feel while you slice. The Professional series is designed to balance blade and handle, which can help the knife feel more natural during longer prep or carving sessions.

The POM handle has an ergonomic shape designed for a comfortable, secure grip. It is a good fit for controlled carving at the cutting board or at the table.

Not at all. In addition to turkey and ham, it is a useful choice for portioning cakes and slicing layered or toasted sandwiches where a longer blade helps you cut through in a single, cleaner pass.

The series is designed in Germany with an emphasis on balance between the blade and handle. That balance can make the knife feel like an extension of your hand, especially when lifting and guiding the blade through repeated slices.