Viking Professional Serrated Utility Knife, 5"

A serrated utility knife with a stainless steel edge is ideal for slicing foods that can be hard to start with a straight blade. Use it for thin-skinned vegetables, thick cuts of meat and flaky bread when you want controlled cuts and tidy slices.

Because the blade is forged in Germany from high-alloy steel, it’s built for uncompromising performance with exceptional edge retention and corrosion resistance. That durable construction helps the knife stay reliable for frequent, everyday prep.

The riveted POM handle is designed to create a well-balanced feel in hand. That balance can make the knife feel more natural to lift and guide, which is especially helpful during long prep sessions.

Serrations help the blade bite into delicate skins so you can start slicing without pressing hard. It’s a practical choice when you want more control through the first cut and consistent slices as you work.

To help protect the stainless steel edge, use a cutting board instead of hard surfaces like stone or glass and avoid twisting the blade through tough materials. Cleaning and drying promptly and storing the knife so the edge doesn’t knock against other tools can also help maintain sharpness.