Wüsthof Classic Hollow-Edge Santoku & Paring Knife Set

The hollow-edge knife set is designed to cover everyday prep from start to finish. The 7" santoku handles fast chopping and clean slicing, while the 3" paring knife is ideal for peeling, trimming and small, precise cuts.

The hollow-edge knife set includes a Wüsthof Classic 7" hollow-edge santoku and a Wüsthof Classic 3" flat cut paring knife. Together, they give you a versatile combo for both board work and in-hand prep.

The hollow-edge scallops create tiny air pockets as you slice, which helps keep foods like potatoes, cucumbers and other produce from clinging to the blade. It is especially helpful when you are doing lots of repetitive cuts and want a smoother workflow.

A santoku is a great all-around choice for chopping produce and herbs, then moving right into slicing and mincing. It is also useful for cutting meat when you want a broad blade that can handle quick prep on the cutting board.

The flat cut paring knife is made for close-up control when your work is small or detailed. Reach for it to peel fruit, trim and decorate, or mince and dice ingredients where precision is the priority.