Wüsthof Gourmet Hollow-Edge Santoku Knife, 5" in White

The high-carbon stainless steel hollow-edge santoku knife is designed for boneless meats, fish and vegetables. The shorter 5" blade is especially handy for everyday prep, quick chopping and precise slicing on smaller cutting boards.

On this hollow-ground santoku knife, the indentations along the blade help reduce sticking and friction. That can make it easier to keep thin slices of potatoes, cucumbers or fish from clinging to the blade as you cut.

It means the blade is cut from one piece of high-carbon stainless steel using lasers for a very precise cutting edge. In use, that focus on precision supports clean cuts and consistent performance during everyday prep.

A full tang extends through the handle, and the triple rivets add strength to the traditional handle construction. Together, they help the knife feel stable in hand, which supports confident, controlled slicing and chopping.

For a high-carbon stainless steel santoku knife, use a knife-friendly cutting board and store it safely so the edge is protected. Keep the blade clean and dry after use, then touch up the edge with honing and sharpening as needed to maintain performance.