Zwilling Pro Le Blanc Hollow-Edge Santoku Knife, 7"

The high-carbon steel santoku knife is a versatile choice for everyday kitchen prep, like slicing ginger, chopping greens and slicing tomatoes. Its hollow edge helps reduce sticking, which can make cutting softer or tackier foods feel smoother.

The curved bolster is designed to support a professional-style pinch grip, keeping your hand in a secure, controlled position near the blade. On this high-carbon steel santoku knife, that grip can feel steadier during repetitive slicing and can help reduce fatigue while you prep.

Single-piece construction means the knife is crafted from one piece of steel for added strength and long-term durability. It also creates a clean transition at the bolster for a comfortable, ergonomic hold.

Yes. The Le Blanc bolster is designed to allow easier sharpening access along the blade’s entire length, so you can maintain the edge from heel to tip. Use a sharpening method you are comfortable with to keep the edge performing its best.

A 7" santoku is a practical size when you want a knife that feels nimble but still has enough blade length for efficient chopping and slicing. It’s an easy reach-for option when you are moving between vegetables, herbs and quick prep tasks.