Apple Clafouti
By KitchenAid
Apple Clafouti
By KitchenAid
Yield/Serves:
Makes 10 servings
- 9 tablespoons butter, softened, divided
- 1 cup heavy cream
- 3 large eggs
- 1 teaspoon vanilla
- ⅔ cup all-purpose flour
- 1 cup sugar, divided
- ½ teaspoon salt
- 3 medium tart apples
- 1 teaspoon fresh lemon juice
- 3 tablespoons brandy
- ½ teaspoon ground cinnamon
Preheat oven to 400°F. Prepare 9-inch baking pan with 1 tablespoon butter. Place prepared pan in oven to preheat 10 minutes before baking.
To make batter, attach bowl and flat beater to KitchenAid® Stand Mixer. Add cream, eggs, 6 tablespoons butter, flour, ½ cup sugar, vanilla and salt in mixer bowl. Mix on speed 4 about 30 seconds or until combined. Set bowl aside. Remove flat beater; attach Spiralizer Attachment to stand mixer. Center one apple on fruit and vegetable skewer; attach to Spiralizer. Attach peeling blade and large core slicing blade and position at end of apple. Position medium bowl under blades to catch sliced apple and peel. Turn stand mixer to speed 6 and process until blade reaches end of apple. Repeat with remaining apples. Stand sliced apples on end and cut in half to make half circles; place in medium bowl. Add lemon juice; toss to coat.
Melt remaining 2 tablespoons butter in medium skillet over medium-high heat. Add apples and remaining ½ cup sugar; sauté 2 minutes. Add brandy; sauté 2 minutes. Transfer apple mixture to medium bowl with slotted spoon, leaving juices in skillet. Pour half of batter into hot baking dish. Arrange apple mixture over batter; top with remaining batter and sprinkle with cinnamon. Bake 18 to 20 minutes or until edge is golden and center is set. Let cool slightly. If desired, warm skillet drippings and drizzle over clafouti.
To make batter, attach bowl and flat beater to KitchenAid® Stand Mixer. Add cream, eggs, 6 tablespoons butter, flour, ½ cup sugar, vanilla and salt in mixer bowl. Mix on speed 4 about 30 seconds or until combined. Set bowl aside. Remove flat beater; attach Spiralizer Attachment to stand mixer. Center one apple on fruit and vegetable skewer; attach to Spiralizer. Attach peeling blade and large core slicing blade and position at end of apple. Position medium bowl under blades to catch sliced apple and peel. Turn stand mixer to speed 6 and process until blade reaches end of apple. Repeat with remaining apples. Stand sliced apples on end and cut in half to make half circles; place in medium bowl. Add lemon juice; toss to coat.
Melt remaining 2 tablespoons butter in medium skillet over medium-high heat. Add apples and remaining ½ cup sugar; sauté 2 minutes. Add brandy; sauté 2 minutes. Transfer apple mixture to medium bowl with slotted spoon, leaving juices in skillet. Pour half of batter into hot baking dish. Arrange apple mixture over batter; top with remaining batter and sprinkle with cinnamon. Bake 18 to 20 minutes or until edge is golden and center is set. Let cool slightly. If desired, warm skillet drippings and drizzle over clafouti.