HomeRecipesSide DishesVegetablesBlistered Shishito PeppersBy Recipe developed for Sur La Table cooking classShareCopy LinkEmailPinterestBlistered Shishito PeppersBy Recipe developed for Sur La Table cooking classShareCopy LinkEmailPinterestIngredientsYield/Serves: Serves 4 2 tablespoons vegetable oil 12–16 ounces shishito peppers or padron chiles Sea salt 1 lemon cut into wedges ProcedureTo a large, heavy skillet set over medium-high heat, add vegetable oil. When oil is hot and shimmering, add peppers. Cook peppers, turning occasionally until peppers have blistered on all sides, about 8 minutes total. Transfer peppers to a serving platter, sprinkle with sea salt and serve with lemon wedges on the side.
