HomeRecipesDessertsCookies, Bars & BrowniesCocoa Chocolate Chip Mint CookiesBy Clare McCormick, Assistant Buyer for Sur La TableShareCopy LinkEmailPinterestCocoa Chocolate Chip Mint CookiesBy Clare McCormick, Assistant Buyer for Sur La TableShareCopy LinkEmailPinterestIngredients 1 cup granulated sugar 1 cup brown sugar 1¼ cups unsalted butter, softened 1 tsp. vanilla extract 3 eggs ¾ tsp. peppermint extract 1½ tsp. baking soda ½ tsp. table salt 3 cups all-purpose flour 1¼ cups cocoa powder 1 cup milk chocolate chips 1 cup semi-sweet chocolate chips ProcedurePreheat oven to 325°F. Cream butter and sugar together in a stand mixer until light and fluffy. Add eggs one at a time. Scrape bowl when finished adding the last egg. Add vanilla and peppermint and mix together. Mix flour, baking soda, salt and cocoa together in a separate bowl. Add flour mixture to butter-sugar mixture. Once combined, add in chocolate chips until incorporated. Scoop 2.5-ounce balls onto a nonstick bake sheet and flatten halfway. Bake 15 to 20 minutes, until light golden brown in color.
