Fro-groni
By W&P Designs
Fro-groni
By W&P Designs
Yield/Serves:
Makes 2 cocktails
- 3 ounces gin
- 3 ounces Campari
- 3 ounces sweet vermouth
- 3 ounces fresh orange juice
- 2 half wheels of orange, for garnish
- Prosecco, for topping (optional)
Negronis—a boozy blend of gin, Campari and sweet vermouth—have become one of our favorite classic drinks. But when summer rolls around, the all-alcohol mixture becomes too heavy for the hot days, so we end up concocting a slushy, frozen version. Feeling celebratory? Top your glass with a pour of Prosecco post blending.
In a blender, combine the gin, Campari, vermouth and orange juice. Fill with ice and blend on high until smooth.
Pour into frosted rocks glasses, garnish with orange wheels and, if you’d like, a pour of Prosecco. Serve immediately.
In a blender, combine the gin, Campari, vermouth and orange juice. Fill with ice and blend on high until smooth.
Pour into frosted rocks glasses, garnish with orange wheels and, if you’d like, a pour of Prosecco. Serve immediately.