HomeRecipesBeveragesAlcoholic BeveragesStrawberry Rosé SangriaBy Stephanie Engoy, @thisisavocado_ShareCopy LinkEmailPinterestStrawberry Rosé SangriaBy Stephanie Engoy, @thisisavocado_ShareCopy LinkEmailPinterestIngredientsYield/Serves: 4 1 bottle rosé wine ½ cup raspberry and strawberry purée (blending together with a little water if needed) 2-3 tbsp agave or simple syrup (to taste) 2-3 oz elderflower liqueur ¼ cup orange liqueur or brandy (optional) 1 cup mixed fresh berries (strawberries, raspberries) 1 lemon, thinly sliced Sparkling water or prosecco, for topping ProcedureIn a pitcher, stir together rosé, fruit purée, sweetener and liqueur (if using). Add berries and lemon slices, and stir gently. Chill for at least 2 hours so the flavors meld. Before serving, top each glass with sparkling water or prosecco for a bright finish.
