Breads
Tested, loved, and easy to make your own
Two Tone BreadBy Kelly Kortekaas
Braided ChallahBy Recipe developed for Sur La Table’s Cooking Classes
Olive BreadBy Le Creuset, adapted by Kristan Raines
1-hour BreadBy Ankarsrum
Summer FocacciaBy Karlee Flores
Focaccia LigureBy Academia Barilla, adapted by the Sur La Table kitchen
Challah DoughBy Recipe developed for Sur La Table’s Cooking Classes
Dutch Oven BreadBy Le Creuset