-
(521)
A precision-forged, ice-hardened chef's knife with exceptional sharpness, balance, and corrosion resistance.
-
(331)
A 9.5" Miyabi Kaizen Chef's Knife with a Damascus pattern, ice-hardened steel construction, and black micarta handle.
-
(316)
A versatile, mid-sized prep knife with a unique bolster-free design for precision cuts.
-
(279)
A lightweight, slim chef's knife with an ergonomic design for safe cutting and less fatigue.
-
(253)
A lightweight, versatile chef's knife with a unique bolster for a professional grip and easy sharpening.
-
(229)
A versatile rocking santoku knife with a wide, curved blade for efficient chopping and mincing.
-
(191)
A versatile rocking santoku knife with a curved blade for efficient cutting, featuring a cocobolo-rosewood handle.
-
(114)
A 5" hollow-edge santoku knife made of high-carbon stainless steel for precise cutting and reduced sticking.
-
(100)
A versatile 5.5" prep knife with a textured finish, cocobolo-rosewood handle, and exceptional cutting performance.
-
(93)
A 5.25" Miyabi Kaizen II prep knife with FC61 super steel and pakkawood handle for precise cutting.
-
(92)
A 8" slicing knife with an angled bolster for enhanced precision, safety, and comfort. Made in Germany.
-
(82)
A 5.5" prep knife with a black handle, precision-forged for durability and lasting sharpness.
-
(76)
A versatile chef's knife set with a paring knife, featuring razor-sharp blades and comfortable handles.
-
(67)
A 7" Japanese-style knife with a flat cutting edge, hollow-ground blade, and ergonomic handle.
-
(67)
A versatile rocking santoku knife with a wide, curved blade for efficient chopping and mincing.
-
(64)
A durable, ice-hardened stainless steel knife with a hollow edge and ergonomic handle in silver.
-
(49)
A versatile rocking santoku knife with a Damascus patterned blade and a comfortable Masur birch handle.
-
(48)
A revolutionary black 5.25" prep knife with exceptional steel, ergonomic handle, and precision balance.
-
(45)
A versatile 2-piece knife set with a paring knife and cook's knife, perfect for any kitchen cutting task.
-
(44)
A 6" black chef knife with a hydrophobic blade surface, honeycomb handle, and next-gen blade coating.
-
(42)
A 5.5" Miyabi Birchwood prep knife with a Damascus pattern, Rockwell hardness of 63, and Masur birch handle.
-
(41)
A 9.5" black slicer made from FC61 super steel and stainless steel Damascus for precise cutting.
-
(40)
A revolutionary black santoku knife with exceptional steel, ergonomic handle, and precision balance.
-
(36)
A high-quality, white santoku knife with a hollow edge and curved bolster for precise, fatigue-free cutting.
Efficient Slicing Prep Knives
Efficient slicing prep knives are essential tools for anyone looking to streamline meal preparation and achieve precise, consistent cuts. Designed for versatility in the kitchen, these knives make it easy to handle a variety of ingredients, from fruits and vegetables to meats and cheeses. With the right efficient slicing prep knife, everyday cooking tasks become faster and more enjoyable, helping you create delicious meals with confidence.
Sort by: